So day three and the Cesanese is still going strong!!
The tannins relaxed and softened a bit, and the fruit is showing more red characteristics, less big juicy black plums, and sadly the baker's chocolate has died as well, making this a more subtle wine, yet still FREAKING AWESOME!!! At this point, I'm going to just give in and buy a case, I think I've just found my house red staple!!
(Can you tell I love this wine? I've sold about two cases this past week!)
Btw, have I mentioned I'm an AWFUL cook lately?!? Seriously, burnt cinnamon rolls are NASTY! If you are in the Mclean/Reston/Herndon area and find burnt cinnamon rolls incredibly tasty, let me know, I'd be glad to share them with you....
3 comments:
hmm... burnt cinnamon rolls. probably pair nicely with a cool New Zealand Reisling!
And this is one of the many ways you rock!!!!
I'm getting together a case of Tempranillo for when you come down!
a case??!! easier there cork dork. I can get through a bottle with you - if i can spend the night. But a case? very generous but be sure you love what you put in that case.
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